Here is what I came up with..... hope it helps you to start creating your plan!
- 8- 8 oz glasses of water EVERY day... if that is way too much for you then start off slow... make your goal 4 glasses... (a water bottle counts as 2 glasses, so have at least 2)
- With each meal I am going to plan on having at least either one fruit or veggie.
- No eating after 7pm
- Exercise at least 3 times this week with the group workouts
- 1500 Calorie intake= 400 breakfast, lunch & Dinner and 150 each snack
also you will find a few past meal plans and many recipes in the sidebar under the meal planning and recipes links.....
Friday
Exercise: 6:00 pm walking with Melisa
Breakfast: banana with cold cereal (Kellog's red berries- love em')
Snack: carrot sticks and deli sliced turkey
Lunch: Crab stuffed Pita
Snack: Vanilla Yogurt and sliced apples
Dinner: Asian Beef with Snow Peas
Saturday
Exercise: 1:30 basic exercises with me
Breakfast: Feta Scramble (scrambled eggs w/ tomatoes, spinach or basil, feta) my favorite!!!
Snack: Almonds
Lunch: Chicken over Green Salad
Snack: fruit smoothie
Dinner: Eggplant Parmesan, Angel Hair pasta, Green Salad
Sunday
Breakfast: Fruit Smoothie
Snack: dried fruit and almonds
Lunch: Chicken Quesedilla
Snack: cucumber sticks
Dinner: Slower Cooker Chicken Stroganoff
Monday
Exercise: Evening walk the dogs (30 min)
Breakfast: Feta Scramble
Snack: Vanilla Yogurt with Fruit
Lunch: Caesar Chicken Salad (best dressing)
Snack: Popcorn
Dinner: Chipotle Shrimp Tacos (the best!), Green Salad
Tuesday
Breakfast: Berry Smoothie
Snack: Boiled egg
Lunch: Spicy Thai Shrimp Salad
Snack: Fruit
Wednesday
Exercise: 6:00 PM walking with me
Breakfast: Oatmeal with blueberries
Snack: Peanut butter with apples
Lunch: Greek Chopped Pita Salad
Snack: Cottage Cheese and Fruit
Dinner: Broiled Shrimp Scampi, Rice Pilaf & Green Salad
Thursday (Meeting at 6:30 @ Melisa's)
Exercise: 7:00 PM Video Workout with group
Breakfast: Berries, yogurt and granola
Snack: Olives & Garbonzo Beans with ranch
Lunch: Tuscan Tuna Wrap
Snack: Apple sauce
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